Saraj Artisan Bakery is a family-owned-and-operated business, founded in 2007 and co-owned by Sanja Pahole-Novakovic, M.Sc Chem., Chem. Eng.

European-born Sanja is a food industry veteran, with 26 years of progressive and responsible experience. She holds advanced degrees in Food Science and Technology, Chemical Engineering and Business Management, and received official training in sensory evaluation of food, flavoring science, and culinary science. Her most impressive work has been in the area of food science technology, food safety, and new and innovative food product development that promotes healthy food choices. Moreover, Sanja is a mother of two and an outstanding chef!  

Sanja embodies a love for baking, family values and the taste for culinary excellence. Opening at her current location was just natural; she wanted to share the family’s pride and passion for fine baking with neighbors and friends. The years of helping her mother and grandmother stretch dough, fashion spanakopita or burek, and bake scrumptious breads and pastries, have culminated in the creation of her beloved venture,
Saraj Artisan Bakery.